Corned beef and cabbage sandwiches

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Why sandwich?

perfect mix of flavors in every bite delicious combo perfect for St. Patrick's Day! the secret is in the sauce + + + + Learn more

Step 1: Cook corned beef low and slow (in beer!) to get a fork tender corned beef. Shred with a fork. Learn more

Step 2: Lightly sauté cabbage (in butter and beer) but leave it just a little crunchy. Yummy sandwich

Step 3: Make the perfect sauce (the secret is in the sauce!) Recipe in link. Recipe here!

Step 4: Assemble and EAT! Learn more