Perfectly Puffy Pancakes

secret revealed

Flour

Salt

Milk

Baking Powder

Vegetable oil

Ingredients

Sugar

Eggs (separated)

Beat everything but egg whites and sugar in one bowl

Beat egg whites in another

Add sugar to egg whites to form a meringue

Check out those perfect peaks! 

Gently fold the egg whites back into your batter in small batches, ensuring it retains as much air as possible

Use a measuring cup to scoop onto a hot skillet

Flip when one side is just golden and you can start to see bubbles on top

Serve and enjoy!